Type: Red Demi-sweet

Vinification:
Classical method of red wine vinification with interruption of the alcoholic fermentation at the desirable time.

Wine characteristics:
Bright, ruby-red colour, a rich nose and a dense sweetish palate.

Served:
At 16-18°C and makes an ideal pair with desserts such as chocolate ice cream with fruit syrup.

Storing:
In dark, cool places in a horizontal position.
Bottle ageing is not recommended.